Sorry it's a little late, but as with everything, when you have two over excited kids underfoot, nothing quite gets done on time.
I hope you all had a lovely Christmas - we were visiting family in London and Hampshire and then came back for New Year, which we had at home, with friends over (for that, read: too much food & booze and not enough sleep!)
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| Presents with their cousin at the Great Grandparents' house |
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| Meeting Santa (again!) |
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| Patrick modelling one of his pressies at Grandad's on Christmas Morning |
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| Seren modelling a pressie at Grandad's house on Christmas Morning |
I didn't take any pictures on New Year's Eve, but I do have a link to the fabulous recipe I used for our 'grown up' meal (once the kids were in bed)
We were given two pheasants by our local pub landlord, plucked, gutted and frozen... so initially I thought I'd just put them into the casserole whole, but there were some sharp shards of bone already sticking out, so I decided to joint them. Well. That was a whole saga on it's own! But 2 plasters, lots of swearing and an hour and a half later, two jointed pheasants!
I meant to do all the prep and cooking the day before, so that it had time to settle, but of course, I ran out of time (for that read: I drank too much to remember to take the damn birds out of the freezer!) so had to cook them on the morning of New Year's Eve. Still, the meal was delicious!
I added an apple, cored and chopped and some leaks and served it with just crusty bread as we'd already had a starter and had pudding, I didn't want everyone too sleepy after an enormous meal!
The kids are (thankfully) back to school on Monday, so I can get back to some kind of routine and some desperately needed sewing time as I have orders piling up!
Keep your eyes peeled here as the first Spring Patterns will be going on sale next week!
